We say no to oils like canola, soybean, and corn oil — commonly found in processed snacks. Our products are also free from industrial fats.

Colorful dyes, synthetic flavors, and artificial sweeteners? Not in our snacks. We avoid ingredients like Red 40 and aspartame.

We keep sugar in check — and ditch the corn syrup, maltodextrin, and sneaky sweeteners altogether. Our snacks rely on real ingredients for sweetness, like fruit and natural sugars in moderation.

We know families are navigating allergies every day. That’s why we have a variety of snacks free from common allergens like nuts, gluten, soy and dairy — making them safe for school.